Cracker Barrel Fall Menu 2025: New Seasonal Dishes, Desserts & Drinks

Fall has officially arrived at Cracker Barrel, and with it comes a menu packed with hearty comfort food, cozy seasonal flavours, and a few brand-new surprises. The Cracker Barrel Fall Menu 2025 blends Southern tradition with fresh twists, offering everything from savoury casseroles and homestyle pot roast to sweet apple cobbler and festive lattes. Alongside the new dishes, the restaurant chain has also introduced permanent additions to its Daily Dish lineup, ensuring guests can enjoy some fall favourites all year long.

This year’s rollout is part of Cracker Barrel’s nationwide “All the More” campaign, which celebrates its refreshed look, updated logo, and expanded menu offerings. Whether you’re stopping by for a weekend breakfast, a weekday Daily Dish, or just a seasonal dessert and latte, the fall menu promises plenty of reasons to visit. With limited-time items available only through October 20, now’s the perfect time to experience these comforting, seasonal flavours before they’re gone.

Cracker Barrel Fall 2025 Menu Overview

The Cracker Barrel Fall Menu 2025 features a comforting mix of hearty entrées, indulgent breakfasts, and sweet seasonal treats. Some dishes are available only for a limited time through October 20, while others have been added permanently to the Daily Dish lineup, ensuring fans can enjoy them year-round.

Highlights at a Glance:

• Breakfast Additions: Uncle Herschel’s Favorite (with NY Strip), Sausage & Egg Hashbrown Casserole, Bacon & Egg Hashbrown Casserole, and the indulgent Fried Apple French Toast Bake.
• Daily Dish Entrées: Monday Chicken n’ Rice, Saturday Southern BBQ Ribs, and Sunday Pot Roast are new permanent staples, joined by the show-stopping Hashbrown Casserole Shepherd’s Pie.
• Seasonal Desserts: Southern Apple Cobbler, Butter Pecan Sticky Buns, and Cinnamon Roll Skillet.
• Fall Drinks: French Toast Latte, Granny Smith Apple Tea, Brown Sugar Latte, and Wild Berry Tea.
• Steak Lovers’ Pick: The 10-ounce New York Strip Steak with garlic butter, available on its own or paired with shrimp.

This lineup blends limited-time seasonal flavours with permanent comfort food classics, giving guests plenty of reasons to return.

Also read: Dave & Buster’s Happy Hour Menu

Fall Breakfast Specials at Cracker Barrel

Cracker Barrel’s fall breakfast lineup is designed for cozy mornings and hearty appetites. From savoury casseroles to sweet French toast bakes, the menu offers something for every mood. Here’s what you’ll find this season:

Uncle Herschel’s Favorite (with New York Strip Option)

• What It Is: A returning favourite featuring two farm-fresh eggs cooked to order, your choice of main (sugar-cured ham, country ham, grilled/fried catfish, crispy tender dippers), and new for 2025 — a 10-ounce New York Strip Steak option. Comes with hashbrown casserole or fried apples, plus biscuits, Sawmill gravy, and grits.
• Price: Varies by protein, starting around $19.39 for the steak option.

Sausage & Egg Hashbrown Casserole

• What It Is: A double-layered hashbrown casserole loaded with Colby cheese, creamy Sawmill gravy, scrambled eggs, smoked sausage, onions, red peppers, and green chiles. Finished with fried onions, diced tomatoes, and green onions. Served with warm biscuits.
• Price: About $12.99.

Bacon & Egg Hashbrown Casserole

• What It Is: A fall twist on the classic casserole, topped with crispy bacon, scrambled eggs, melted Colby cheese, fried onions, diced tomatoes, and green onions. Served with buttermilk biscuits.
• Price: About $12.99.

Also read: Chili’s Happy Hour Menu 

Signature Fried Apple French Toast Bake

• What It Is: Thick-cut country bread soaked in vanilla custard, topped with fried apples, cheesecake filling, and a brown sugar streusel. Served with butter pecan syrup and your choice of bacon or sausage.
• Price: Around $11.29.

Daily Dish Lineup – Lunch & Dinner

Cracker Barrel’s Daily Dish lineup is where comfort food truly shines. For Fall 2025, several new entrées have been added permanently, ensuring guests can enjoy homestyle flavours any day of the week.

Monday Chicken n’ Rice

• What It Is: Tender baked chicken breast smothered in a creamy mushroom sauce, served over seasoned rice. Comes with two sides and biscuits or corn muffins.
• Price: $13.59
• Why Try It: The sauce is rich and savoury, and while the rice can be simple, it pairs perfectly with the creamy mushrooms.

Saturday Southern BBQ Ribs

• What It Is: Slow-cooked St. Louis–style ribs coated in tangy brown sugar BBQ sauce. Served with two sides and biscuits or corn muffins.
• Price: $19.39
• Why Try It: A generous portion with tender ribs that balance sweet and savoury flavours, best enjoyed with steak fries or coleslaw.

Sunday Pot Roast

• What It Is: Slow-braised rib roast with carrots, onions, and celery in a rich beef gravy. Served with mashed potatoes, one additional side, and biscuits or corn muffins.
• Price: $15.19
• Why Try It: A customer favourite for its tender beef and silky mashed potatoes, offering the perfect Sunday comfort meal.

Hashbrown Casserole Shepherd’s Pie

• What It Is: Pot roast layered with carrots, peas, onions, and celery, topped with mashed potatoes and a golden, cheesy hashbrown casserole crust. Served with biscuits or corn muffins.
• Price: $15.69
• Why Try It: This dish delivers multiple textures—juicy meat, tender veggies, and crispy hashbrown topping—making it one of the fall menu’s standout additions.

Herb Roasted Chicken

• What It Is: Half a chicken, slow-roasted and topped with lemon herb butter sauce. Served with mashed potatoes, a classic side, and biscuits or corn muffins.
• Price: Around $14.99
• Why Try It: A lighter but flavourful choice for those who want a fresh, zesty option.

New York Strip Steak

• What It Is: A 10-ounce New York strip topped with buttery garlic sauce, served with two sides and biscuits or corn muffins.
• Price: From $19.39
• Why Try It: Best ordered medium-rare for full flavour, this steak is hearty enough for dinner but also available in a steak-and-eggs breakfast combo.

Sweet Seasonal Desserts

Cracker Barrel has embraced fall’s coziest flavours with desserts that highlight apples, pecans, and warm spices. Some are available only until October 20, while others remain on the menu longer.

Southern Apple Cobbler (Limited-Time)

• What It Is: Warm cinnamon apples baked under a buttery crust and drizzled with caramel, served with vanilla ice cream.
• Price: $6.29
• Worth Knowing: This classic fall dessert leans on the sweeter side, with soft apples and a light crust. Perfect for those who enjoy a rich, caramel-forward treat.

Signature Fried Apple French Toast Bake

• What It Is: Thick bread soaked in vanilla custard, topped with fried apples, cheesecake filling, and brown sugar streusel. Served with butter pecan syrup and your choice of bacon or sausage.
• Price: $11.29
• Worth Knowing: More like bread pudding than French toast, this indulgent dish balances tangy cream cheese with sweet apples and crunchy streusel.

Butter Pecan Sticky Buns

• What It Is: Five soft, sweet buns baked in butter pecan sauce, finished with a praline pecan topping.
• Price: Around $5.99
• Worth Knowing: Gooey, nutty, and rich — a must-try for pecan lovers.

Cinnamon Roll Skillet

• What It Is: Mini cinnamon rolls baked in a skillet and drizzled with cream cheese icing.
• Price: Around $5.49
• Worth Knowing: A shareable classic that’s warm, soft, and perfect with coffee or tea.

Fall Drinks at Cracker Barrel

No fall menu is complete without festive drinks, and Cracker Barrel has delivered a cozy mix of lattes, teas, and even a mimosa at select locations. These beverages pair perfectly with seasonal meals or can be enjoyed on their own for a quick autumn treat.

French Toast Latte (Seasonal Favorite)

• What It Is: Espresso blended with cinnamon syrup and milk, topped with whipped cream, cinnamon crumbles, and a drizzle of syrup.
• Price: $4.19
• Why Try It: Warm, cinnamon-rich, and slightly custardy in flavour — the iced version leans sweeter, while the hot version highlights the bold espresso.

Granny Smith Apple Tea (Limited-Time, Until Oct 20)

• What It Is: Iced tea blended with Granny Smith apple purée for a crisp, fruity twist.
• Price: $3.59
• Why Try It: More sweet than tart, this drink is refreshing but benefits from a lemon wedge to balance the apple-candy notes.

Granny Smith Apple Mimosa (Select Locations)

• What It Is: Sparkling wine mixed with Granny Smith apple purée.
• Price: Varies by location
• Why Try It: A festive brunch option that combines crisp bubbles with apple sweetness.

Brown Sugar Latte

• What It Is: Espresso blended with brown sugar syrup, steamed milk, whipped cream, and butter pecan drizzle.
• Price: About $4.29
• Why Try It: A richer, caramel-like option that balances espresso bitterness with autumnal sweetness.

Wild Berry Tea

• What It Is: Fresh-brewed iced tea infused with mixed berry flavours.
• Price: About $3.49
• Why Try It: A light, fruity option that refreshes without being overly sweet — perfect for those who want something simple.

These seasonal drinks add a touch of fall flair to Cracker Barrel’s menu, giving guests plenty of cozy sips to pair with breakfast or dessert.

Editor’s Picks – What to Try First

With so many fall additions, it can be tough to decide what to order first. To make things easier, here are the dishes and drinks that truly stand out this season:

Hashbrown Casserole Shepherd’s Pie

This dish is the star of the fall menu. The combination of tender pot roast, hearty vegetables, and a cheesy, crispy hashbrown casserole crust makes it one of the most comforting items Cracker Barrel has ever offered.

Sunday Pot Roast

A classic comfort meal that’s now a permanent Daily Dish. The melt-in-your-mouth beef, savoury gravy, and creamy mashed potatoes make it a flawless choice for a cozy dinner.

Signature Fried Apple French Toast Bake

Sweet, tangy, and indulgent — this dish blurs the line between breakfast and dessert. The cheesecake filling and crunchy streusel put a decadent spin on French toast, perfect for fall mornings.

French Toast Latte

Cracker Barrel’s must-sip drink of the season, this latte combines warm cinnamon, espresso, and vanilla sweetness for a flavour that really does taste like French toast. Available hot or iced, it’s a cozy treat that pairs perfectly with any breakfast or dessert.

Southern Apple Cobbler (Limited Time)

Only available until October 20, this dessert is a nostalgic fall staple. With caramel-drizzled apples and vanilla ice cream, it’s best enjoyed while it lasts.

Limited-Time vs Permanent Items

Not every dish on the Cracker Barrel Fall Menu 2025 will be around for long. Some offerings are seasonal specials available only through October 20, while others have been added permanently to the Daily Dish lineup or core menu.

Limited-Time Seasonal Specials (Until October 20)

• Southern Apple Cobbler – Warm apples, caramel drizzle, and vanilla ice cream.
• Granny Smith Apple Tea – Fruity iced tea with apple purée.
• Granny Smith Apple Mimosa (select locations) – Sparkling wine with apple purée.

Other Seasonal Menu Items

• French Toast Latte – Available hot or iced during fall.
• Butter Pecan Sticky Buns – Sweet buns with butter pecan glaze.
• Cinnamon Roll Skillet – Warm, shareable cinnamon rolls.
• Signature Fried Apple French Toast Bake – A fall breakfast favourite.
• Brown Sugar Latte – Cozy espresso drink with caramel-like sweetness.
• Wild Berry Tea – Refreshing fruity iced tea.

Permanent Daily Dish & Core Additions

• Monday Chicken n’ Rice – Creamy mushroom chicken with rice.
• Saturday Southern BBQ Ribs – Tender ribs with sweet-tangy sauce.
• Sunday Pot Roast – Slow-braised beef with gravy and vegetables.
• Hashbrown Casserole Shepherd’s Pie – Pot roast topped with cheesy hashbrown crust.
• Uncle Herschel’s Favorite (with NY Strip option) – Classic breakfast with new steak option.
• Sausage & Egg Hashbrown Casserole – A hearty breakfast bake.
• Bacon & Egg Hashbrown Casserole – Savoury breakfast with crispy bacon.
• Herb Roasted Chicken – Zesty roasted chicken entrée.
• New York Strip Steak – A 10-ounce steak with garlic butter.

In short: If you want to experience the apple-inspired desserts and drinks, make sure to stop by before October 20. For the comforting casseroles, pot roast, and ribs, you can enjoy them year-round.

Cracker Barrel Fall Menu 2025 – FAQs

When does the Cracker Barrel Fall Menu 2025 start and end?

The fall menu officially launched in August 2025 as part of Cracker Barrel’s “All the More” campaign. Seasonal specials like the Southern Apple Cobbler and Granny Smith Apple Tea are available only until October 20, 2025.

Which items are limited-time only?

Seasonal highlights include the Southern Apple Cobbler, Granny Smith Apple Tea, and Granny Smith Apple Mimosa. These are only around through October 20. Other fall drinks and desserts, like the French Toast Latte and Butter Pecan Sticky Buns, are seasonal but may last through autumn.

What new items are permanent?

Several dishes are now part of the permanent Daily Dish lineup, including:

• Monday Chicken n’ Rice
• Saturday Southern BBQ Ribs
• Sunday Pot Roast
• Hashbrown Casserole Shepherd’s Pie
  These entrées will remain on the menu year-round.

Are there vegetarian options on the fall menu?

Yes. While many dishes are meat-based, options like the Cinnamon Roll Skillet, Butter Pecan Sticky Buns, and Wild Berry Tea are vegetarian-friendly. Sides such as hashbrown casserole, fried apples, and mac & cheese are also good picks.

Is the Granny Smith Apple Mimosa available everywhere?

No. The Granny Smith Apple Mimosa is offered only at select Cracker Barrel locations. Availability depends on whether your local restaurant serves alcoholic beverages.

What’s the best item to try first?

Many guests recommend starting with the Hashbrown Casserole Shepherd’s Pie for dinner or the French Toast Latte for a seasonal sip. If you’re a dessert fan, don’t miss the Southern Apple Cobbler before it’s gone.

Conclusion

The Cracker Barrel Fall Menu 2025 delivers the perfect mix of seasonal comfort food and year-round favourites. From hearty Daily Dish entrées like the Sunday Pot Roast and Hashbrown Casserole Shepherd’s Pie to sweet indulgences like the Southern Apple Cobbler and cozy French Toast Latte, there’s something for every craving this season.

With limited-time items available only through October 20, fall is the perfect time to stop by and savour these flavours before they’re gone. At the same time, new permanent additions such as Chicken n’ Rice and BBQ Ribs ensure that comfort food lovers can enjoy Cracker Barrel’s homestyle cooking all year long.

Whether you’re planning a family breakfast, a weekend lunch, or just a quick stop for dessert and coffee, Cracker Barrel’s fall menu brings together everything people love about Southern dining — warmth, comfort, and plenty of flavour.